Name: Cheesy Squash and Zucchini Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Yellow squash, sliced - 1 pound; Zucchini, sliced - 1 pound; Onion, diced - ½; Shredded Cheddar cheese - 1 cup; Biscuit baking mix (such as Bisquick®) - ½ cup; Butter - ½ cup; Eggs - 2; White sugar - 1 tablespoon; Salt - 1 teaspoon; Saltine crackers, or as needed, crushed - 10; Bread crumbs - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Squash and Zucchini Casserole

1. Yellow squash, sliced - 1 pound

2. Zucchini, sliced - 1 pound

3. Onion, diced - ½

4. Shredded Cheddar cheese - 1 cup

5. Biscuit baking mix (such as Bisquick®) - ½ cup

6. Butter - ½ cup

7. Eggs - 2

8. White sugar - 1 tablespoon

9. Salt - 1 teaspoon

10. Saltine crackers, or as needed, crushed - 10

11. Bread crumbs - ¼ cup

How to cook deliciously - Cheesy Squash and Zucchini Casserole

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.

3. Stage

Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.

4. Stage

Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes. S. White