Name: The World's Best Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Vegetable oil - 1 tablespoon; White onion, diced - 1; Garlic, diced - 2 cloves; Chicken broth - 1 (32 ounce) can; Chicken broth - 1 (14.5 ounce) can; Diced tomatoes - 1 (15 ounce) can; Fresh tomatoes, diced - 4 large; Anaheim chile peppers, stemmed and seeded - 2; Jalapeno pepper, stemmed and seeded (Optional) - 1; Ground cumin - 2 tablespoons; Chili powder - 2 teaspoons; Ground black pepper - 1 teaspoon; Rotisserie chicken, torn into bite-sized pieces - 1 whole; Lime, sliced into wedges - 1; Crushed corn chips - 3 cups; Sour cream - 1 (8 ounce) container; Shredded Cheddar cheese - 1 (8 ounce) package; Avocado - peeled, seeded, and sliced - 1; Cilantro, diced - 3 sprigs

Ingredients for - The World's Best Tortilla Soup

1. Vegetable oil 1 tablespoon

2. White onion, diced 1

3. Garlic, diced 2 cloves

4. Chicken broth 1 (32 ounce) can

5. Chicken broth 1 (14.5 ounce) can

6. Diced tomatoes 1 (15 ounce) can

7. Fresh tomatoes, diced 4 large

8. Anaheim chile peppers, stemmed and seeded 2

9. Jalapeno pepper, stemmed and seeded (Optional) 1

10. Ground cumin 2 tablespoons

11. Chili powder 2 teaspoons

12. Ground black pepper 1 teaspoon

13. Rotisserie chicken, torn into bite-sized pieces 1 whole

14. Lime, sliced into wedges 1

15. Crushed corn chips 3 cups

16. Sour cream 1 (8 ounce) container

17. Shredded Cheddar cheese 1 (8 ounce) package

18. Avocado - peeled, seeded, and sliced 1

19. Cilantro, diced 3 sprigs

How to cook deliciously - The World's Best Tortilla Soup

1 . Stage

Heat oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.

2 . Stage

Mix Anaheim chile peppers, jalapeño pepper, cumin, chili powder, and black pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.

3 . Stage

Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado, and cilantro.