Name: The World's Best Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Vegetable oil - 1 tablespoon; White onion, diced - 1; Garlic, diced - 2 cloves; Chicken broth - 1 (32 ounce) can; Chicken broth - 1 (14.5 ounce) can; Diced tomatoes - 1 (15 ounce) can; Fresh tomatoes, diced - 4 large; Anaheim chile peppers, stemmed and seeded - 2; Jalapeno pepper, stemmed and seeded (Optional) - 1; Ground cumin - 2 tablespoons; Chili powder - 2 teaspoons; Ground black pepper - 1 teaspoon; Rotisserie chicken, torn into bite-sized pieces - 1 whole; Lime, sliced into wedges - 1; Crushed corn chips - 3 cups; Sour cream - 1 (8 ounce) container; Shredded Cheddar cheese - 1 (8 ounce) package; Avocado - peeled, seeded, and sliced - 1; Cilantro, diced - 3 sprigs

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - The World's Best Tortilla Soup

1. Vegetable oil - 1 tablespoon

2. White onion, diced - 1

3. Garlic, diced - 2 cloves

4. Chicken broth - 1 (32 ounce) can

5. Chicken broth - 1 (14.5 ounce) can

6. Diced tomatoes - 1 (15 ounce) can

7. Fresh tomatoes, diced - 4 large

8. Anaheim chile peppers, stemmed and seeded - 2

9. Jalapeno pepper, stemmed and seeded (Optional) - 1

10. Ground cumin - 2 tablespoons

11. Chili powder - 2 teaspoons

12. Ground black pepper - 1 teaspoon

13. Rotisserie chicken, torn into bite-sized pieces - 1 whole

14. Lime, sliced into wedges - 1

15. Crushed corn chips - 3 cups

16. Sour cream - 1 (8 ounce) container

17. Shredded Cheddar cheese - 1 (8 ounce) package

18. Avocado - peeled, seeded, and sliced - 1

19. Cilantro, diced - 3 sprigs

How to cook deliciously - The World's Best Tortilla Soup

1. Stage

Heat oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.

2. Stage

Mix Anaheim chile peppers, jalapeño pepper, cumin, chili powder, and black pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.

3. Stage

Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado, and cilantro.