Ingredients for - Eggplant roll with pepper

1. Eggplant 3 PC.
2. Sweet red pepper 5 PC.
3. Garlic 5 clove
4. Vegetable oil 2 tbsp
5. Soy sauce 3 tbsp
6. Ground pepper 1 Tsp
7. Salt 1 Tsp
8. Dill 10 gram
9. Parsley (greens) 10 gram

How to cook deliciously - Eggplant roll with pepper

1 . Stage

Rinse and bake pepper at 200 degrees for 15 minutes. Then put still hot pepper in a bag, tie it and leave it for 5-10 minutes, this will make it easy to remove the skin. Peel seeds and skin.

1. Stage. Eggplant roll with pepper: Rinse and bake pepper at 200 degrees for 15 minutes. Then put still hot pepper in a bag, tie it and leave it for 5-10 minutes, this will make it easy to remove the skin. Peel seeds and skin.

2 . Stage

Cut eggplant into plates and transfer to a baking sheet covered with parchment. Mix soy sauce and oil, grease the eggplant on top and bake at 180 degrees for 15 minutes. Chill.

1. Stage. Eggplant roll with pepper: Cut eggplant into plates and transfer to a baking sheet covered with parchment. Mix soy sauce and oil, grease the eggplant on top and bake at 180 degrees for 15 minutes. Chill.

3 . Stage

Finely chop the parsley and dill, pass the garlic through a press. Mix well.

1. Stage. Eggplant roll with pepper: Finely chop the parsley and dill, pass the garlic through a press. Mix well.

4 . Stage

Spread the cling film on the table. Lay the eggplants on top of each other like a rug. Brush greens with garlic.

1. Stage. Eggplant roll with pepper: Spread the cling film on the table. Lay the eggplants on top of each other like a rug. Brush greens with garlic.

5 . Stage

Spread the pepper on top. Top with salt and pepper.

1. Stage. Eggplant roll with pepper: Spread the pepper on top. Top with salt and pepper.

6 . Stage

Roll the roll using cling film. Wrap tightly with cling film and put in the refrigerator for 2 hours, and best of all at night.

1. Stage. Eggplant roll with pepper: Roll the roll using cling film. Wrap tightly with cling film and put in the refrigerator for 2 hours, and best of all at night.

7 . Stage

Before serving roll cut.

1. Stage. Eggplant roll with pepper: Before serving roll cut.

8 . Stage

Bon Appetit!!!

9 . Stage

Eggplant roll with baked pepper is very juicy, tender, aromatic and tasty. This roll is perfect for a festive table or just to please yourself and loved ones. Baked peppers are very fragrant and give the dish a twist. You can also use your favorite spices to taste.