Ingredients for - Eggplant roll with pepper
How to cook deliciously - Eggplant roll with pepper
1 . Stage
Rinse and bake pepper at 200 degrees for 15 minutes. Then put still hot pepper in a bag, tie it and leave it for 5-10 minutes, this will make it easy to remove the skin. Peel seeds and skin.
2 . Stage
Cut eggplant into plates and transfer to a baking sheet covered with parchment. Mix soy sauce and oil, grease the eggplant on top and bake at 180 degrees for 15 minutes. Chill.
3 . Stage
Finely chop the parsley and dill, pass the garlic through a press. Mix well.
4 . Stage
Spread the cling film on the table. Lay the eggplants on top of each other like a rug. Brush greens with garlic.
5 . Stage
Spread the pepper on top. Top with salt and pepper.
6 . Stage
Roll the roll using cling film. Wrap tightly with cling film and put in the refrigerator for 2 hours, and best of all at night.
7 . Stage
Before serving roll cut.
8 . Stage
Bon Appetit!!!
9 . Stage
Eggplant roll with baked pepper is very juicy, tender, aromatic and tasty. This roll is perfect for a festive table or just to please yourself and loved ones. Baked peppers are very fragrant and give the dish a twist. You can also use your favorite spices to taste.