Mom's Kimchi Egg
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Mom's Kimchi Egg

1. Vegetable oil - 2 tablespoons
2. Kimchi, or to taste - 1 cup
3. Large eggs, beaten - 2

How to cook deliciously - Mom's Kimchi Egg

1. Stage

Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

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