Ingredients for - Mom's Kimchi Egg
How to cook deliciously - Mom's Kimchi Egg
1 . Stage
Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
Chicken Andouille Gumbo
Combine water and chicken in large pot. Bring to boil....
Air Fryer Beef Tenderloin
Preheat the air fryer to 400 degrees F (200 degrees C)...
Pork Steak and Candied Yam Bake
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Beef Medallions with Fresh Horseradish Sauce
Place cherry tomatoes into a bowl and season with blac...
Chewy Brownies
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Sambar (Spicy Lentil and Vegetable Stew)
Combine water, toor dal, onion, tomato, pumpkin, okra,...
White Wine Vinaigrette
Place the oil, vinegar, garlic, sugar, salt and pepper...
Orange Pork
Heat oil in a large heavy skillet over medium heat. Co...
Spassky cheesecake rolls
Dissolve yeast in warm milk. Melt the butter. Beat the...
Mini Bagels for Gentlemen
Crumble the yeast in a small amount of warm milk, add...
Seafood platter
All seafood must be thawed first, cut the squid into r...
Lean borsch with fish
Chop and fry the onion with flour in butter. Rub the b...