Name: Quick Cassoulet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Carrots, diced - 2; Celery, diced - 2 stalks; Yellow onion, diced - 1 small; Garlic, chopped - 2 cloves; Smoked sausage, sliced - ½ pound; Kidney beans, rinsed and drained - 1 (15 ounce) can; Cannellini beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes, drained - 1 (14.5 ounce) can; Bay leaves - 2; Dried thyme - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh parsley (Optional) - 1 tablespoon

Ingredients for - Quick Cassoulet

1. Vegetable oil 1 tablespoon

2. Carrots, diced 2

3. Celery, diced 2 stalks

4. Yellow onion, diced 1 small

5. Garlic, chopped 2 cloves

6. Smoked sausage, sliced ½ pound

7. Kidney beans, rinsed and drained 1 (15 ounce) can

8. Cannellini beans, rinsed and drained 1 (15 ounce) can

9. Diced tomatoes, drained 1 (14.5 ounce) can

10. Bay leaves 2

11. Dried thyme 1 teaspoon

12. Salt ½ teaspoon

13. Ground black pepper ¼ teaspoon

14. Chopped fresh parsley (Optional) 1 tablespoon

How to cook deliciously - Quick Cassoulet

1 . Stage

Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until onion is transparent. Add sausage to the skillet, and cook for a few more minutes to brown.

2 . Stage

Pour in kidney beans, cannellini beans, and tomatoes; season with bay leaves, thyme, salt, and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, occasionally stirring until vegetables are tender.

3 . Stage

Remove bay leaves and discard. Sprinkle parsley over the top, and serve.