Name: Quick Cassoulet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Carrots, diced - 2; Celery, diced - 2 stalks; Yellow onion, diced - 1 small; Garlic, chopped - 2 cloves; Smoked sausage, sliced - ½ pound; Kidney beans, rinsed and drained - 1 (15 ounce) can; Cannellini beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes, drained - 1 (14.5 ounce) can; Bay leaves - 2; Dried thyme - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh parsley (Optional) - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick Cassoulet

1. Vegetable oil - 1 tablespoon

2. Carrots, diced - 2

3. Celery, diced - 2 stalks

4. Yellow onion, diced - 1 small

5. Garlic, chopped - 2 cloves

6. Smoked sausage, sliced - ½ pound

7. Kidney beans, rinsed and drained - 1 (15 ounce) can

8. Cannellini beans, rinsed and drained - 1 (15 ounce) can

9. Diced tomatoes, drained - 1 (14.5 ounce) can

10. Bay leaves - 2

11. Dried thyme - 1 teaspoon

12. Salt - ½ teaspoon

13. Ground black pepper - ¼ teaspoon

14. Chopped fresh parsley (Optional) - 1 tablespoon

How to cook deliciously - Quick Cassoulet

1. Stage

Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until onion is transparent. Add sausage to the skillet, and cook for a few more minutes to brown.

2. Stage

Pour in kidney beans, cannellini beans, and tomatoes; season with bay leaves, thyme, salt, and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, occasionally stirring until vegetables are tender.

3. Stage

Remove bay leaves and discard. Sprinkle parsley over the top, and serve.