Name: Hearty Cabbage, Beef, and Lentil Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Beef broth - 1 (48 ounce) can; Carrots, sliced - 3; Celery, sliced - 3 stalks; Red lentils, rinsed - 1 cup; Chopped cabbage - 2 cups; Tomato sauce - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Dried thyme - ½ teaspoon; Dried oregano - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Bay leaf - 1; Ground beef - 1 pound; Chopped onion - ¼ cup; Garlic, minced - 2 cloves

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Cabbage, Beef, and Lentil Soup

1. Beef broth - 1 (48 ounce) can

2. Carrots, sliced - 3

3. Celery, sliced - 3 stalks

4. Red lentils, rinsed - 1 cup

5. Chopped cabbage - 2 cups

6. Tomato sauce - 1 (15 ounce) can

7. Diced tomatoes - 1 (14.5 ounce) can

8. Dried thyme - ½ teaspoon

9. Dried oregano - ½ teaspoon

10. Salt - ¼ teaspoon

11. Ground black pepper - ¼ teaspoon

12. Bay leaf - 1

13. Ground beef - 1 pound

14. Chopped onion - ¼ cup

15. Garlic, minced - 2 cloves

How to cook deliciously - Hearty Cabbage, Beef, and Lentil Soup

1. Stage

Combine broth, carrots, celery, and lentils in a large stockpot over medium-high heat; bring to a boil. Boil for 5 minutes, then reduce heat to low. Add cabbage, tomato sauce, diced tomatoes, thyme, oregano, salt, pepper, and bay leaf. Cover and let simmer until vegetables and lentils are cooked thoroughly, about 45 minutes.

2. Stage

While soup is simmering, heat a skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir until browned and crumbly and onion is soft, 5 to 7 minutes. Drain fat from the skillet; add contents to the soup. Serve.