Name: Dishpan Cookies III
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Vegetable oil - ½ cup; Brown sugar - ½ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Rolled oats - ⅓ cup; Cornflakes cereal - 1 cup; Semisweet chocolate chips - ⅓ cup

Ingredients for - Dishpan Cookies III

1. Vegetable oil ½ cup

2. Brown sugar ½ cup

3. White sugar ½ cup

4. Egg 1

5. Vanilla extract ½ teaspoon

6. All-purpose flour 1 cup

7. Baking soda ½ teaspoon

8. Salt ¼ teaspoon

9. Rolled oats ⅓ cup

10. Cornflakes cereal 1 cup

11. Semisweet chocolate chips ⅓ cup

How to cook deliciously - Dishpan Cookies III

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.

3 . Stage

Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.