Dishpan Cookies III
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
36
Recipe Icon - Master recipes
Source:

Ingredients for - Dishpan Cookies III

1. Vegetable oil - ½ cup
2. Brown sugar - ½ cup
3. White sugar - ½ cup
4. Egg - 1
5. Vanilla extract - ½ teaspoon
6. All-purpose flour - 1 cup
7. Baking soda - ½ teaspoon
8. Salt - ¼ teaspoon
9. Rolled oats - ⅓ cup
10. Cornflakes cereal - 1 cup
11. Semisweet chocolate chips - ⅓ cup

How to cook deliciously - Dishpan Cookies III

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.

3. Stage

Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.