Ingredients for - Salmon soup with mushrooms
How to cook deliciously - Salmon soup with mushrooms
1. Stage
Prepare the groceries.
2. Stage
Dice potatoes and carrots equally, chop onion and garlic finely.
3. Stage
Dice the mushrooms a little more.
4. Stage
In a heavy-bottomed saucepan, fry all the ingredients in the butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provençal herbs. (If none are available, add a few pinches of dried rosemary, it gives a special note to the soup). Add a pinch of nutmeg.
5. Stage
Add 1 liter of boiling water, bring to a boil and cook over low heat for about 10 minutes.
6. Stage
Chop the fish coarsely.
7. Stage
Add to the pot. After boiling, simmer over low heat for 10 minutes.
8. Stage
Add more salt, if necessary. Add the greens (green onions, parsley). Turn off the heat and let the soup stand for a while.
