Name: Easy Grilled Corn Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Corn - 6 ears; Plum tomatoes, seeded and chopped - 5 medium; Red onion, chopped - ½ medium; Red bell pepper, chopped - ½ medium; Green onions, sliced - 2 medium; Chopped fresh cilantro - 2 tablespoons; Olive oil - 3 tablespoons; Lemon juice - 2 tablespoons; White sugar - 1 tablespoon; Cayenne pepper - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Easy Grilled Corn Salad

1. Corn 6 ears

2. Plum tomatoes, seeded and chopped 5 medium

3. Red onion, chopped ½ medium

4. Red bell pepper, chopped ½ medium

5. Green onions, sliced 2 medium

6. Chopped fresh cilantro 2 tablespoons

7. Olive oil 3 tablespoons

8. Lemon juice 2 tablespoons

9. White sugar 1 tablespoon

10. Cayenne pepper ½ teaspoon

11. Salt ½ teaspoon

12. Ground black pepper ¼ teaspoon

How to cook deliciously - Easy Grilled Corn Salad

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Cook corn, covered, on the preheated grill until golden brown in spots, turning occasionally, 10 to 12 minutes. Cool enough to handle; cut kernels from cobs. Place in a large bowl; add tomatoes, onion, bell pepper, green onions, and cilantro and mix well.

3 . Stage

Whisk oil, lemon juice, sugar, cayenne, salt, and pepper for dressing together in a small bowl. Stir into vegetables until well mixed. Chill until ready to serve.