Name: Easy Grilled Corn Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Corn - 6 ears; Plum tomatoes, seeded and chopped - 5 medium; Red onion, chopped - ½ medium; Red bell pepper, chopped - ½ medium; Green onions, sliced - 2 medium; Chopped fresh cilantro - 2 tablespoons; Olive oil - 3 tablespoons; Lemon juice - 2 tablespoons; White sugar - 1 tablespoon; Cayenne pepper - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Grilled Corn Salad

1. Corn - 6 ears

2. Plum tomatoes, seeded and chopped - 5 medium

3. Red onion, chopped - ½ medium

4. Red bell pepper, chopped - ½ medium

5. Green onions, sliced - 2 medium

6. Chopped fresh cilantro - 2 tablespoons

7. Olive oil - 3 tablespoons

8. Lemon juice - 2 tablespoons

9. White sugar - 1 tablespoon

10. Cayenne pepper - ½ teaspoon

11. Salt - ½ teaspoon

12. Ground black pepper - ¼ teaspoon

How to cook deliciously - Easy Grilled Corn Salad

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Cook corn, covered, on the preheated grill until golden brown in spots, turning occasionally, 10 to 12 minutes. Cool enough to handle; cut kernels from cobs. Place in a large bowl; add tomatoes, onion, bell pepper, green onions, and cilantro and mix well.

3. Stage

Whisk oil, lemon juice, sugar, cayenne, salt, and pepper for dressing together in a small bowl. Stir into vegetables until well mixed. Chill until ready to serve.