Name: Herb, Garlic and Bacon Pork Loin
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Pork loin roast - 1 (5 pound); Olive oil - 1 tablespoon; Sliced bacon - 1 pound; Chicken stock - 3 cups; Dried rosemary - 1 tablespoon; Dried thyme - 1 tablespoon; Fresh basil leaves - 6; Fresh sage leaves - 6; Garlic, chopped - 4 cloves; Fresh pearl onions, peeled - 8

Ingredients for - Herb, Garlic and Bacon Pork Loin

1. Pork loin roast 1 (5 pound)

2. Olive oil 1 tablespoon

3. Sliced bacon 1 pound

4. Chicken stock 3 cups

5. Dried rosemary 1 tablespoon

6. Dried thyme 1 tablespoon

7. Fresh basil leaves 6

8. Fresh sage leaves 6

9. Garlic, chopped 4 cloves

10. Fresh pearl onions, peeled 8

How to cook deliciously - Herb, Garlic and Bacon Pork Loin

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

Rub pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine chicken stock, rosemary, thyme, basil, sage, and garlic; pour over roast. Place onions around the sides; cover with a lid or aluminum foil.

3 . Stage

Bake in the preheated oven for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until bacon is browned. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).