Name: Pork Loin
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 lb. boneless pork loin, well trimmed -; 3 cloves garlic, minced -; 2 tbsp. Grainy mustard -; 1 tbsp. chopped rosemary -; 1 tsp. chopped thyme leaves -; Kosher salt -; Freshly ground black pepper -; Fresh rosemary sprigs -; 3 tbsp. melted butter -; 1 tbsp. brown sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Loin

1. 3 lb. boneless pork loin, well trimmed -

2. 3 cloves garlic, minced -

3. 2 tbsp. Grainy mustard -

4. 1 tbsp. chopped rosemary -

5. 1 tsp. chopped thyme leaves -

6. Kosher salt -

7. Freshly ground black pepper -

8. Fresh rosemary sprigs -

9. 3 tbsp. melted butter -

10. 1 tbsp. brown sugar -

How to cook deliciously - Pork Loin

1. Stage

Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top.

2. Stage

Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)

3. Stage

In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.

4. Stage

Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.

5. Stage

Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.