Name: Peppermint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: White sugar - 1 ½ cups; Butter, softened - 1 cup; Eggs - 2; Egg yolk - 1; Green food coloring - 10 drops; Peppermint extract - 1 teaspoon; All-purpose flour - 3 ¼ cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Cream of tartar - 1 teaspoon; Kosher salt - ½ teaspoon; Dark chocolate chips - 1 (12 ounce) bag

Ingredients for - Peppermint Chocolate Chip Cookies

1. White sugar 1 ½ cups

2. Butter, softened 1 cup

3. Eggs 2

4. Egg yolk 1

5. Green food coloring 10 drops

6. Peppermint extract 1 teaspoon

7. All-purpose flour 3 ¼ cups

8. Baking powder 2 teaspoons

9. Baking soda 1 teaspoon

10. Cream of tartar 1 teaspoon

11. Kosher salt ½ teaspoon

12. Dark chocolate chips 1 (12 ounce) bag

How to cook deliciously - Peppermint Chocolate Chip Cookies

1 . Stage

Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food coloring, and peppermint extract until smooth.

2 . Stage

Combine flour, baking powder, baking soda, cream of tartar, and kosher salt in a separate bowl. Mix into egg mixture until dough comes together. Fold in chocolate chips. Cover dough and refrigerate until firm enough to scoop, about 1 hour.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

4 . Stage

Drop spoonfuls of dough 2 inches apart onto the baking sheets.

5 . Stage

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.