Name: Peppermint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: White sugar - 1 ½ cups; Butter, softened - 1 cup; Eggs - 2; Egg yolk - 1; Green food coloring - 10 drops; Peppermint extract - 1 teaspoon; All-purpose flour - 3 ¼ cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Cream of tartar - 1 teaspoon; Kosher salt - ½ teaspoon; Dark chocolate chips - 1 (12 ounce) bag

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peppermint Chocolate Chip Cookies

1. White sugar - 1 ½ cups

2. Butter, softened - 1 cup

3. Eggs - 2

4. Egg yolk - 1

5. Green food coloring - 10 drops

6. Peppermint extract - 1 teaspoon

7. All-purpose flour - 3 ¼ cups

8. Baking powder - 2 teaspoons

9. Baking soda - 1 teaspoon

10. Cream of tartar - 1 teaspoon

11. Kosher salt - ½ teaspoon

12. Dark chocolate chips - 1 (12 ounce) bag

How to cook deliciously - Peppermint Chocolate Chip Cookies

1. Stage

Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food coloring, and peppermint extract until smooth.

2. Stage

Combine flour, baking powder, baking soda, cream of tartar, and kosher salt in a separate bowl. Mix into egg mixture until dough comes together. Fold in chocolate chips. Cover dough and refrigerate until firm enough to scoop, about 1 hour.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

4. Stage

Drop spoonfuls of dough 2 inches apart onto the baking sheets.

5. Stage

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.