Earl Grey Cookies
Recipe information
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Cooking:
40 min.
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Servings per container:
1
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Source:

Ingredients for - Earl Grey Cookies

1. Milk - 50 Ml
2. Black tea - 1 PC.
3. Butter - 100 gram
4. Powdered sugar - 70 gram
5. Egg yolk - 1 PC.
6. Flour - 120 gram
7. Corn flour - 50 gram
8. Salt - 1 pinch
9. Milk powder - 20 gram

How to cook deliciously - Earl Grey Cookies

1. Stage

Brew a tea bag in 50 ml of hot milk.

1. Stage. Earl Grey Cookies: Brew a tea bag in 50 ml of hot milk.

2. Stage

Beat room temperature butter with powdered sugar.

1. Stage. Earl Grey Cookies: Beat room temperature butter with powdered sugar.

3. Stage

Add the egg yolk and whisk again.

1. Stage. Earl Grey Cookies: Add the egg yolk and whisk again.

4. Stage

Pour in the tea brewed in milk.

1. Stage. Earl Grey Cookies: Pour in the tea brewed in milk.

5. Stage

Combine the two types of flour, milk powder and salt. Add to the main mass and knead into a soft dough.

1. Stage. Earl Grey Cookies: Combine the two types of flour, milk powder and salt. Add to the main mass and knead into a soft dough.

6. Stage

Drop in shaped cookies the way you like. Bake for about 15 minutes at 170 degrees.

1. Stage. Earl Grey Cookies: Drop in shaped cookies the way you like. Bake for about 15 minutes at 170 degrees.