Ingredients for - Red Wine Pork
How to cook deliciously - Red Wine Pork
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.
3 . Stage
Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.
Recipe information
Cooking:
20 min.
Servings per container:
8
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