Baby Carrots with Dill Butter
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Baby Carrots with Dill Butter

1. Baby carrots - 1 (16 ounce) package
2. Margarine - 2 tablespoons
3. Chopped fresh dill - 1 tablespoon
4. Fresh lemon juice - 1 tablespoon
5. Salt - ¼ teaspoon
6. Freshly ground black pepper - ⅛ teaspoon

How to cook deliciously - Baby Carrots with Dill Butter

1. Stage

Place carrots in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 10 minutes.

2. Stage

Remove from heat and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.