Potatoes with prunes
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Source:

Ingredients for - Potatoes with prunes

1. Potatoes - 1 kg
2. Prunes - 100 gram
3. Vegetable oil - 3 tbsp
4. Bulb onions - 2 PC.
5. Greenery - 30 gram
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Potatoes with prunes

1. Stage

Peel and cut the potatoes into slices. Fry until crusty in vegetable oil.

1. Stage. Potatoes with prunes: Peel and cut the potatoes into slices. Fry until crusty in vegetable oil.

2. Stage

Cut the onion into rings and fry after the potatoes.

1. Stage. Potatoes with prunes: Cut the onion into rings and fry after the potatoes.

3. Stage

Rinse the prunes well and cut into slices.

1. Stage. Potatoes with prunes: Rinse the prunes well and cut into slices.

4. Stage

Combine potatoes, onions, prunes and season with salt and pepper to taste. Stew for 10 minutes under the lid. Serve with chopped herbs.

1. Stage. Potatoes with prunes: Combine potatoes, onions, prunes and season with salt and pepper to taste. Stew for 10 minutes under the lid. Serve with chopped herbs.

5. Stage

Bon Appetit!!!