Recipe information
Ingredients for - Potato Bread from Idahoan
How to cook deliciously - Potato Bread from Idahoan
1. Stage
Combine warm water and yeast in a mixing bowl; let stand for several minutes.
2. Stage
Stir in mashed potatoes, sugar, butter, and salt; mix well.
3. Stage
Stir in flour to make a soft dough.
4. Stage
Turn dough out onto a floured surface and knead until dough is smooth and elastic, adding flour as needed, for 5 to 8 minutes.
5. Stage
Place dough in bowl, cover, and let rise for 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
6. Stage
Place doughs in 4x8-inch loaf pans, cover, and let rise until doubled, 30 to 45 minutes.
7. Stage
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
8. Stage
Bake in the preheated oven until lightly browned, 30 to 35 minutes. Cool on a wire rack.
