Name: Simple Spinach Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Extra virgin olive oil - 1 tablespoon; Frozen chopped spinach, thawed and squeezed dry - 2 (10 ounce) packages; Onion, chopped - ½ medium; Garlic, crushed - 2 cloves; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Spaghetti sauce - 1 (32 ounce) jar; Water - 1 ½ cups; Non-fat cottage cheese - 2 cups; Part skim mozzarella cheese, shredded - 1 (8 ounce) package; Chopped fresh parsley - ½ cup; Grated Parmesan cheese - ¼ cup; Egg - 1 large; Salt - 1 teaspoon; Black pepper - ⅛ teaspoon; Uncooked lasagna noodles - 12

Ingredients for - Simple Spinach Lasagna

1. Extra virgin olive oil 1 tablespoon

2. Frozen chopped spinach, thawed and squeezed dry 2 (10 ounce) packages

3. Onion, chopped ½ medium

4. Garlic, crushed 2 cloves

5. Dried oregano ½ teaspoon

6. Dried basil ½ teaspoon

7. Spaghetti sauce 1 (32 ounce) jar

8. Water 1 ½ cups

9. Non-fat cottage cheese 2 cups

10. Part skim mozzarella cheese, shredded 1 (8 ounce) package

11. Chopped fresh parsley ½ cup

12. Grated Parmesan cheese ¼ cup

13. Egg 1 large

14. Salt 1 teaspoon

15. Black pepper ⅛ teaspoon

16. Uncooked lasagna noodles 12

How to cook deliciously - Simple Spinach Lasagna

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a large pot over medium heat. Add spinach, onion, garlic, oregano, and basil; sauté until onion has softened, 3 to 5 minutes. Pour in spaghetti sauce and water; simmer for 20 minutes.

3 . Stage

Meanwhile, mix cottage cheese, mozzarella, parsley, Parmesan, egg, salt, and pepper together in a bowl until well combined.

4 . Stage

Remove sauce from the heat; spoon a small amount into the bottom of a 9x13-inch baking pan. Place four uncooked noodles on top of sauce, then top with 1/3 of the remaining sauce. Layer with four more noodles, 1/2 of the remaining sauce, and 1/2 of the cheese mixture. Repeat layers once more with remaining noodles, sauce, and cheese mixture. Cover with foil.

5 . Stage

Bake in the preheated oven for 55 minutes. Remove the foil and bake for 15 more minutes. Let sit for 10 minutes before serving.