Simple Spinach Lasagna
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Spinach Lasagna

1. Extra virgin olive oil - 1 tablespoon
2. Frozen chopped spinach, thawed and squeezed dry - 2 (10 ounce) packages
3. Onion, chopped - ½ medium
4. Garlic, crushed - 2 cloves
5. Dried oregano - ½ teaspoon
6. Dried basil - ½ teaspoon
7. Spaghetti sauce - 1 (32 ounce) jar
8. Water - 1 ½ cups
9. Non-fat cottage cheese - 2 cups
10. Part skim mozzarella cheese, shredded - 1 (8 ounce) package
11. Chopped fresh parsley - ½ cup
12. Grated Parmesan cheese - ¼ cup
13. Egg - 1 large
14. Salt - 1 teaspoon
15. Black pepper - ⅛ teaspoon
16. Uncooked lasagna noodles - 12

How to cook deliciously - Simple Spinach Lasagna

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a large pot over medium heat. Add spinach, onion, garlic, oregano, and basil; sauté until onion has softened, 3 to 5 minutes. Pour in spaghetti sauce and water; simmer for 20 minutes.

3. Stage

Meanwhile, mix cottage cheese, mozzarella, parsley, Parmesan, egg, salt, and pepper together in a bowl until well combined.

4. Stage

Remove sauce from the heat; spoon a small amount into the bottom of a 9x13-inch baking pan. Place four uncooked noodles on top of sauce, then top with 1/3 of the remaining sauce. Layer with four more noodles, 1/2 of the remaining sauce, and 1/2 of the cheese mixture. Repeat layers once more with remaining noodles, sauce, and cheese mixture. Cover with foil.

5. Stage

Bake in the preheated oven for 55 minutes. Remove the foil and bake for 15 more minutes. Let sit for 10 minutes before serving.