Recipe information
Ingredients for - Instant Pot® Mushroom Broth
How to cook deliciously - Instant Pot® Mushroom Broth
1. Stage
Combine mushrooms, onion, carrot, celery, salt, bay leaf, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 30 minutes for pressure to build.
2. Stage
Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes.
3. Stage
Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
