Ingredients for - Instant Pot® Mushroom Broth
3.
Carrot, halved 1 large
4.
Celery, halved 1 stalk
How to cook deliciously - Instant Pot® Mushroom Broth
1 . Stage
Combine mushrooms, onion, carrot, celery, salt, bay leaf, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 30 minutes for pressure to build.
2 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes.
3 . Stage
Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
Recipe information
Cooking:
5 min.
Servings per container:
10
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