Ingredients for - Casserole with chicken and broccoli cabbage
How to cook deliciously - Casserole with chicken and broccoli cabbage
1. Stage
Break the broccoli into florets, drop them into boiling salted water and boil for 2 minutes from the boiling point. Toss it in a sieve and let the excess liquid drain off.
2. Stage
Slice the chicken fillet and fry on a hot frying pan with 2 tablespoons of oil on high heat on all sides until slightly golden.
3. Stage
Cut the tomato into small pieces, I have a variety of cream. Grate the cheese on a grater. In a bowl beat eggs, add sour cream, salt and black pepper to taste. Stir. Add half of grated cheese. Then mix it up. Grease a baking dish with 1 tbsp. oil. Lay out the meat on the bottom, pour the sauce.
4. Stage
Now lay out the broccoli, slightly "lapping". Now lay out the sliced tomato. Sprinkle with the other half of the grated cheese and send it to the oven heated to 180 degrees for 20-25 minutes (depending on your oven).
5. Stage
The casserole is ready! It turns out very tasty and tender! And I wish you a good appetite, a good mood and all the best!
