Ingredients for - Indian Spiced Onions
6.
Chopped fresh fenugreek leaves 1 teaspoon
How to cook deliciously - Indian Spiced Onions
1 . Stage
Stir together onion and ketchup in a medium bowl until onion is thinly and evenly coated. Mix in lemon juice. Stir in sugar, cilantro, fenugreek, chili powder, and salt until well combined. Cover and chill in the refrigerator for 24 hours to let the lemon juice neutralize the onion flavor slightly.
Recipe information
Cooking:
5 min.
Servings per container:
4
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