Ingredients for - Fruit and Broccoli Buffet Salad
12.
Oranges, peeled and sectioned 2
14.
Red apple, chopped 1
How to cook deliciously - Fruit and Broccoli Buffet Salad
1 . Stage
Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
2 . Stage
Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
3 . Stage
Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
4 . Stage
Sprinkle chopped pecans over salad.
Recipe information
Cooking:
25 min.
Servings per container:
6
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