Name: Fruit and Broccoli Buffet Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Grapeseed oil - ½ cup; Granulated sugar - ⅓ cup; Cider vinegar - 3 tablespoons; Fresh lime juice - 2 tablespoons; Grated lime zest - 1 tablespoon; Garlic, minced - 1 clove; Salt - ½ teaspoon; Poppy seeds - ½ teaspoon; Paprika - ½ teaspoon; Dry mustard - ½ teaspoon; Pecans - ½ cup; Oranges, peeled and sectioned - 2; Bite-size broccoli florets - 2 ½ cups; Red apple, chopped - 1; Grapes, halved - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fruit and Broccoli Buffet Salad

1. Grapeseed oil - ½ cup

2. Granulated sugar - ⅓ cup

3. Cider vinegar - 3 tablespoons

4. Fresh lime juice - 2 tablespoons

5. Grated lime zest - 1 tablespoon

6. Garlic, minced - 1 clove

7. Salt - ½ teaspoon

8. Poppy seeds - ½ teaspoon

9. Paprika - ½ teaspoon

10. Dry mustard - ½ teaspoon

11. Pecans - ½ cup

12. Oranges, peeled and sectioned - 2

13. Bite-size broccoli florets - 2 ½ cups

14. Red apple, chopped - 1

15. Grapes, halved - 1 cup

How to cook deliciously - Fruit and Broccoli Buffet Salad

1. Stage

Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.

2. Stage

Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.

3. Stage

Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.

4. Stage

Sprinkle chopped pecans over salad.