Name: Carrot Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Carrots - 1 pound; Unsalted butter - 3 tablespoons; Minced onion - ½ cup; Sliced ham, cut into thin strips - ¼ pound; Garlic, minced - 2 cloves; Dry white wine - ½ cup; Heavy cream - 1 cup; Frozen peas, thawed - 1 cup; Dijon mustard - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Ingredients for - Carrot Noodles

1. Carrots 1 pound

2. Unsalted butter 3 tablespoons

3. Minced onion ½ cup

4. Sliced ham, cut into thin strips ¼ pound

5. Garlic, minced 2 cloves

6. Dry white wine ½ cup

7. Heavy cream 1 cup

8. Frozen peas, thawed 1 cup

9. Dijon mustard 1 tablespoon

10. Salt and pepper to taste 1 tablespoon

How to cook deliciously - Carrot Noodles

1 . Stage

Use a vegetable peeler to shave carrots into fettucine-like strands.

2 . Stage

Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.

3 . Stage

Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.

4 . Stage

Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.