Name: Carrot Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Carrots - 1 pound; Unsalted butter - 3 tablespoons; Minced onion - ½ cup; Sliced ham, cut into thin strips - ¼ pound; Garlic, minced - 2 cloves; Dry white wine - ½ cup; Heavy cream - 1 cup; Frozen peas, thawed - 1 cup; Dijon mustard - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Noodles

1. Carrots - 1 pound

2. Unsalted butter - 3 tablespoons

3. Minced onion - ½ cup

4. Sliced ham, cut into thin strips - ¼ pound

5. Garlic, minced - 2 cloves

6. Dry white wine - ½ cup

7. Heavy cream - 1 cup

8. Frozen peas, thawed - 1 cup

9. Dijon mustard - 1 tablespoon

10. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Carrot Noodles

1. Stage

Use a vegetable peeler to shave carrots into fettucine-like strands.

2. Stage

Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.

3. Stage

Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.

4. Stage

Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.