Name: Flavorful Mahi Mahi Sheet Pan Dinner
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil cooking spray - 1 serving; Fresh green beans, trimmed - 1 (10 ounce) bag; Olive oil - 1 tablespoon; Seasoned salt - 1 teaspoon; Mahi mahi fillets - 4 (4 ounce) fillets; Salted butter, melted - 2 tablespoons; Lemon juice - 2 tablespoons; Garlic, minced - 3 cloves; Diced tomatoes and green chiles, drained - 1 (10 ounce) can; Onion, chopped - 1; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Flavorful Mahi Mahi Sheet Pan Dinner

1. Olive oil cooking spray 1 serving

2. Fresh green beans, trimmed 1 (10 ounce) bag

3. Olive oil 1 tablespoon

4. Seasoned salt 1 teaspoon

5. Mahi mahi fillets 4 (4 ounce) fillets

6. Salted butter, melted 2 tablespoons

7. Lemon juice 2 tablespoons

8. Garlic, minced 3 cloves

9. Diced tomatoes and green chiles, drained 1 (10 ounce) can

10. Onion, chopped 1

11. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Flavorful Mahi Mahi Sheet Pan Dinner

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.

2 . Stage

Mix green beans, olive oil, and seasoned salt together in a large bowl. Coat thoroughly. Place on one quarter of the sheet pan.

3 . Stage

Bake in the preheated oven for 10 minutes.

4 . Stage

While beans are baking, pat mahi mahi dry with a paper towel. Combine butter, lemon juice, and garlic in a small mixing bowl.

5 . Stage

Toss green beans. Spray the empty side of the pan. Add tomatoes and onion; toss well. Place mahi mahi on top and brush with the lemon-garlic mixture. Season fish and tomatoes with salt and pepper.

6 . Stage

Continue baking until fish flakes easily with a fork, about 25 minutes.