Ingredients for - Tirokafteri (Spicy Greek Feta Dip)
1.
Greek feta cheese (about 1 1/2 blocks) 10 oz
7.
Kalamata olives, for garnish (optional) 1/4 teaspoon
How to cook deliciously - Tirokafteri (Spicy Greek Feta Dip)
1 . Stage
Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree in pulses until smooth. Avoid over-mixing as the heat from the food processor can make the tirokafteri runny.
2 . Stage
Taste and adjust seasoning as desired, adding more red pepper flakes, vinegar, or garlic to taste.
3 . Stage
Transfer to a serving bowl and garnish with olives, if using. Serve immediately or refrigerate until serving.
Recipe information
Cooking:
5 min.
Servings per container:
9
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