Recipe information
Ingredients for - Tirokafteri (Spicy Greek Feta Dip)
1. Greek feta cheese (about 1 1/2 blocks) - 10 oz
7. Kalamata olives, for garnish (optional) - 1/4 teaspoon
How to cook deliciously - Tirokafteri (Spicy Greek Feta Dip)
1. Stage
Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree in pulses until smooth. Avoid over-mixing as the heat from the food processor can make the tirokafteri runny.
2. Stage
Taste and adjust seasoning as desired, adding more red pepper flakes, vinegar, or garlic to taste.
3. Stage
Transfer to a serving bowl and garnish with olives, if using. Serve immediately or refrigerate until serving.
