Spicy Maple Breakfast Sausage
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Spicy Maple Breakfast Sausage

1. Ground pork - 1 pound
2. Pure maple syrup - 2 tablespoons
3. Salt - 1 teaspoon
4. Dried sage - 1 teaspoon
5. Onion Powder - ½ teaspoon
6. Ground black pepper - ½ teaspoon
7. Red pepper flakes - ½ teaspoon
8. Ground marjoram - ¼ teaspoon
9. Ground coriander - ¼ teaspoon
10. Ground cloves - 1 pinch
11. Olive oil - 1 tablespoon

How to cook deliciously - Spicy Maple Breakfast Sausage

1. Stage

Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.

2. Stage

Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

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