Name: Spicy Maple Breakfast Sausage
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground pork - 1 pound; Pure maple syrup - 2 tablespoons; Salt - 1 teaspoon; Dried sage - 1 teaspoon; Onion Powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Red pepper flakes - ½ teaspoon; Ground marjoram - ¼ teaspoon; Ground coriander - ¼ teaspoon; Ground cloves - 1 pinch; Olive oil - 1 tablespoon

Ingredients for - Spicy Maple Breakfast Sausage

1. Ground pork 1 pound

2. Pure maple syrup 2 tablespoons

3. Salt 1 teaspoon

4. Dried sage 1 teaspoon

5. Onion Powder ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Red pepper flakes ½ teaspoon

8. Ground marjoram ¼ teaspoon

9. Ground coriander ¼ teaspoon

10. Ground cloves 1 pinch

11. Olive oil 1 tablespoon

How to cook deliciously - Spicy Maple Breakfast Sausage

1 . Stage

Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.

2 . Stage

Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).