Name: Air Fryer Chicken Kiev Balls
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter, softened - ½ cup; Chopped fresh flat-leaf parsley - 2 tablespoons; Garlic, crushed - 2 cloves; Ground chicken breast - 1 (19.1 ounce) package; Eggs, beaten - 2; Panko bread crumbs - 1 cup; Paprika - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Cooking spray - ½ teaspoon

Ingredients for - Air Fryer Chicken Kiev Balls

1. Unsalted butter, softened ½ cup

2. Chopped fresh flat-leaf parsley 2 tablespoons

3. Garlic, crushed 2 cloves

4. Ground chicken breast 1 (19.1 ounce) package

5. Eggs, beaten 2

6. Panko bread crumbs 1 cup

7. Paprika 1 teaspoon

8. Salt 1 teaspoon

9. Ground black pepper ½ teaspoon

10. Cooking spray ½ teaspoon

How to cook deliciously - Air Fryer Chicken Kiev Balls

1 . Stage

Mix butter, parsley, and garlic together in a bowl until evenly combined. Divide mixture into 12 equal parts on a baking sheet. Freeze until solid, about 20 minutes.

2 . Stage

Shape ground chicken into 12 balls. Make a deep thumbprint in the center of each ball. Place a piece of frozen herbed butter in the indention and wrap meat around the butter until it is fully encased. Repeat with remaining balls.

3 . Stage

Place beaten eggs in a bowl. Combine panko, paprika, salt, and pepper in a separate bowl.

4 . Stage

Dip 1 ground chicken ball first in the beaten eggs, then in the seasoned bread crumbs. Dip the ball back into the egg and in the seasoned bread crumbs once more. Repeat with remaining balls. Place on a baking sheet and freeze for 10 minutes.

5 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C). Place 1/2 of the balls in the air fryer basked and spray with nonstick cooking spray.

6 . Stage

Cook for 5 minutes. Flip balls over with tongs and spray again with nonstick cooking spray. Cook for 5 minutes more. Repeat with remaining chicken balls.