Christmas Morning Casserole Muffins
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Christmas Morning Casserole Muffins

1. Cooking spray -
2. Bulk pork sausage - 1 (16 ounce) package
3. Half-and-half - 2 cups
4. Baking mix (such as Bisquick®) - 1 cup
5. Eggs - 6
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Christmas Morning Casserole Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.

3. Stage

Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.

4. Stage

Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.