Name: Easy Eggnog Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Eggnog - 1 ½ cups; Eggs - 4; Butter, melted - ¼ cup; Nutmeg - 1 teaspoon; Eggnog - 1 cup; All-purpose flour - 2 tablespoons; Butter - ¼ cup; Shortening - ¼ cup; White sugar - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Eggnog Cupcakes

1. Yellow cake mix - 1 (15.25 ounce) package

2. Eggnog - 1 ½ cups

3. Eggs - 4

4. Butter, melted - ¼ cup

5. Nutmeg - 1 teaspoon

6. Eggnog - 1 cup

7. All-purpose flour - 2 tablespoons

8. Butter - ¼ cup

9. Shortening - ¼ cup

10. White sugar - 1 cup

How to cook deliciously - Easy Eggnog Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

2. Stage

Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. Pour cupcake batter into prepared muffin cups to fill about 2/3 full.

3. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. Transfer cupcakes to a wire rack to cool completely.

4. Stage

Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. Remove from heat and cool completely.

5. Stage

Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. Spread frosting onto cooled cupcakes.