Ingredients for - Eggs Florentine domes

1. The basis Bacon 8 PC.
2. The basis Buns 2 PC.
3. The basis Garlic 2 clove
4. The basis Spinach 280 gram
5. The basis Salt 1 Tsp
6. The basis Black pepper 0,5 Tsp
7. The basis Chicken egg 4 PC.
8. The basis Sauce taste
9. Egg yolk 4 PC.
10. Lemon juice 1,5 tbsp
11. Mustard 1 Tsp
12. Cayenne pepper 1 Tsp
13. Butter 115 gram

How to cook deliciously - Eggs Florentine domes

1 . Stage

Cut the buns in half and place with the bacon or ham on a baking tray. Fry for about 2 minutes.

1. Stage. Eggs Florentine domes: Cut the buns in half and place with the bacon or ham on a baking tray. Fry for about 2 minutes.

2 . Stage

Slice the ham into strips about 2 cm wide, lengthwise, so that the edges hang slightly over the shape, leave the bacon as is. Cover a small bowl with clingfilm and arrange the bacon, covering the surface of the bowl

1. Stage. Eggs Florentine domes: Slice the ham into strips about 2 cm wide, lengthwise, so that the edges hang slightly over the shape, leave the bacon as is. Cover a small bowl with clingfilm and arrange the bacon, covering the surface of the bowl

3 . Stage

Roast spinach/rugula with garlic and salt and pepper.

1. Stage. Eggs Florentine domes: Roast spinach/rugula with garlic and salt and pepper.

4 . Stage

Prepare the poached eggs. If you do not know how to cook them the classic way (in a boiling funnel), then do as I do: in the boiling water in a wide saucepan put carefully, using tongs, small bowls with broken raw eggs in them and cook until the whites are ready.

1. Stage. Eggs Florentine domes: Prepare the poached eggs. If you do not know how to cook them the classic way (in a boiling funnel), then do as I do: in the boiling water in a wide saucepan put carefully, using tongs, small bowls with broken raw eggs in them and cook until the whites are ready.

5 . Stage

Place one egg at a time in the prepared cups with the ham or bacon.

1. Stage. Eggs Florentine domes: Place one egg at a time in the prepared cups with the ham or bacon.

6 . Stage

Place the stewed spinach on the egg and wrap the edges of the bacon inside.

1. Stage. Eggs Florentine domes: Place the stewed spinach on the egg and wrap the edges of the bacon inside.

7 . Stage

Grease the bun with the sauce.

1. Stage. Eggs Florentine domes: Grease the bun with the sauce.

8 . Stage

Cover the stacked bun and flip it over.

1. Stage. Eggs Florentine domes: Cover the stacked bun and flip it over.

9 . Stage

Prepare Hollandaise sauce by mixing all ingredients.

1. Stage. Eggs Florentine domes: Prepare Hollandaise sauce by mixing all ingredients.