Eggs Florentine domes
Date icon - Master recipes 19.09.2022
16 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
40 min.
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
9.53
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Carbohydrates:
0.1
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Fats:
0.97
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Squirrels:
0.1
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Water:
2.78

Ingredients

Title Value
1. Bacon The basis 8 PC.
2. Buns The basis 2 PC.
3. Garlic The basis 2 clove
4. Spinach The basis 280 gram
5. Salt The basis 1 Tsp
6. Black pepper The basis 0,5 Tsp
7. Chicken egg The basis 4 PC.
8. Sauce The basis taste
9. Egg yolk 4 PC.
10. Lemon juice 1,5 tbsp
11. Mustard 1 Tsp
12. Cayenne pepper 1 Tsp
13. Butter 115 gram

Cooking

1 . Stage

Cut the buns in half and place with the bacon or ham on a baking tray. Fry for about 2 minutes.

1. Stage. Cut the buns in half and place with the bacon or ham on a baking tray. Fry for about 2 minutes.

2 . Stage

Slice the ham into strips about 2 cm wide, lengthwise, so that the edges hang slightly over the shape, leave the bacon as is. Cover a small bowl with clingfilm and arrange the bacon, covering the surface of the bowl

1. Stage. Slice the ham into strips about 2 cm wide, lengthwise, so that the edges hang slightly over the shape, leave the bacon as is. Cover a small bowl with clingfilm and arrange the bacon, covering the surface of the bowl

3 . Stage

Roast spinach/rugula with garlic and salt and pepper.

1. Stage. Roast spinach/rugula with garlic and salt and pepper.

4 . Stage

Prepare the poached eggs. If you do not know how to cook them the classic way (in a boiling funnel), then do as I do: in the boiling water in a wide saucepan put carefully, using tongs, small bowls with broken raw eggs in them and cook until the whites are ready.

1. Stage. Prepare the poached eggs. If you do not know how to cook them the classic way (in a boiling funnel), then do as I do: in the boiling water in a wide saucepan put carefully, using tongs, small bowls with broken raw eggs in them and cook until the whites are ready.

5 . Stage

Place one egg at a time in the prepared cups with the ham or bacon.

1. Stage. Place one egg at a time in the prepared cups with the ham or bacon.

6 . Stage

Place the stewed spinach on the egg and wrap the edges of the bacon inside.

1. Stage. Place the stewed spinach on the egg and wrap the edges of the bacon inside.

7 . Stage

Grease the bun with the sauce.

1. Stage. Grease the bun with the sauce.

8 . Stage

Cover the stacked bun and flip it over.

1. Stage. Cover the stacked bun and flip it over.

9 . Stage

Prepare Hollandaise sauce by mixing all ingredients.

1. Stage. Prepare Hollandaise sauce by mixing all ingredients.