Ingredients for - Pasta with Crispy Sage and Miso Brown Butter
How to cook deliciously - Pasta with Crispy Sage and Miso Brown Butter
1. Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, saving 1 cup of pasta cooking water.
2. Stage
Meanwhile, heat olive oil in a skillet over medium heat and cook shallots until softened, about 8 minutes. Remove all from heat and set aside.
3. Stage
Melt butter in the same skillet until it foams. Add sage leaves, reduce heat slightly, and cook until butter is browned and sage is crispy, about 3 minutes. Remove from heat and take out sage from the butter. Set aside.
4. Stage
Whisk miso paste into the browned butter immediately. Add a splash of preserved pasta water, shallots, Parmesan cheese, and lemon juice. Season with salt and pepper.
5. Stage
Serve with a drizzle of olive oil and top with crispy sage and Parmesan cheese.
