Name: Pasta with Crispy Sage and Miso Brown Butter
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dry pasta - 1 (8 ounce) package; Extra-virgin olive oil, or as needed - 1 tablespoon; Shallots, thinly sliced - 2 medium; Butter - 7 tablespoons; Sage leaves - 20 large; Miso paste - 2 tablespoons; Freshly grated Parmesan cheese, plus more for serving - ½ cup; Lemon, juiced - ½; Salt and freshly ground black pepper - ½

Ingredients for - Pasta with Crispy Sage and Miso Brown Butter

1. Dry pasta 1 (8 ounce) package

2. Extra-virgin olive oil, or as needed 1 tablespoon

3. Shallots, thinly sliced 2 medium

4. Butter 7 tablespoons

5. Sage leaves 20 large

6. Miso paste 2 tablespoons

7. Freshly grated Parmesan cheese, plus more for serving ½ cup

8. Lemon, juiced ½

9. Salt and freshly ground black pepper ½

How to cook deliciously - Pasta with Crispy Sage and Miso Brown Butter

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, saving 1 cup of pasta cooking water.

2 . Stage

Meanwhile, heat olive oil in a skillet over medium heat and cook shallots until softened, about 8 minutes. Remove all from heat and set aside.

3 . Stage

Melt butter in the same skillet until it foams. Add sage leaves, reduce heat slightly, and cook until butter is browned and sage is crispy, about 3 minutes. Remove from heat and take out sage from the butter. Set aside.

4 . Stage

Whisk miso paste into the browned butter immediately. Add a splash of preserved pasta water, shallots, Parmesan cheese, and lemon juice. Season with salt and pepper.

5 . Stage

Serve with a drizzle of olive oil and top with crispy sage and Parmesan cheese.