Ingredients for - Creamed Cauliflower

1. Cauliflower, cut into bite-sized florets 1 medium head
2. Milk 3 cups
3. Butter ¼ cup
4. Salt and pepper to taste ¼ cup
5. Cold water ½ cup
6. Cornstarch 2 tablespoons

How to cook deliciously - Creamed Cauliflower

1 . Stage

Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling. Cook cauliflower until just tender, about 10 minutes. Do not overcook or the final product will be mushy. Drain water.

2 . Stage

Add milk, butter, salt, and pepper to the saucepan with the cauliflower. Bring to a gentle boil over medium heat, stirring often to prevent milk from scalding, about 5 minutes.

3 . Stage

Mix water and cornstarch in a small bowl until cornstarch has dissolved. Add to boiling milk-cauliflower mixture. Simmer until sauce starts to thicken, about 5 minutes.