Pop Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:
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Ingredients for - Pop Cake

1. White cake mix - 1 (18.25 ounce) package
2. Lemon-lime flavored carbonated beverage - 1 (16 ounce) can
3. Hot water - 1 cup
4. Raspberry flavored Jell-O® mix - 1 (6 ounce) package
5. Instant vanilla pudding mix - 1 (3 ounce) package
6. Milk - 2 cups
7. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Pop Cake

1. Stage

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.

2. Stage

Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.

3. Stage

Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

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