Oatmeal Chocolate Coconut Macaroons
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:

Ingredients for - Oatmeal Chocolate Coconut Macaroons

1. Quick-cooking oats - 2 cups
2. Shredded coconut - 1 cup
3. Unsweetened cocoa powder - ¼ cup
4. White sugar - 2 cups
5. Butter - ½ cup
6. Milk - ½ cup

How to cook deliciously - Oatmeal Chocolate Coconut Macaroons

1. Stage

Mix together oats, coconut, and cocoa powder in a large bowl.

2. Stage

Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.

3. Stage

Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.