Name: Tsvetaevsky pie with apples
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 0
Ingredients: Flour - 250 gram; Sour cream 15% - 100 gram; Butter - 150 gram; Baking powder - 1 Tsp; The apples - 4 PC.; Sour cream 15% - 200 gram; Sugar - 220 gram; Flour - 2 tbsp; Chicken egg - 1 PC.; Lemon - 1/2 PC.

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Tsvetaevsky pie with apples

Korzh

1. Flour 250 gram

2. Sour cream 15% 100 gram

3. Butter 150 gram

4. Baking powder 1 Tsp

Filling

1. The apples 4 PC.

2. Sour cream 15% 200 gram

3. Sugar 220 gram

4. Flour 2 tbsp

5. Chicken egg 1 PC.

6. Lemon 1/2 PC.

How to cook deliciously - Tsvetaevsky pie with apples

1. Stage

Sift the flour into a deep bowl with the baking powder, add the cold butter, cut into small cubes, grind your hands into crumbs. Then add sour cream and knead the dough quickly. Cover it with cling film and refrigerate for 30 minutes.

2. Stage

Peel the apples, remove the core, cut into slices and sprinkle with lemon juice so that they do not darken.

3. Stage

For the filling, beat all of the indicated ingredients with a mixer until the sugar dissolves.

4. Stage

Put the cooled dough in a greased form with high sides and smooth with your hands. Put all the apples in the middle and fill with sour cream filling.

1. Stage. Tsvetaevsky pie with apples: Put the cooled dough in a greased form with high sides and smooth with your hands. Put all the apples in the middle and fill with sour cream filling.

5. Stage

Bake in a preheated oven at 180 degrees for about 45-50 minutes.

6. Stage

Bon Appetit!!!

7. Stage

Tsvetaevsky pie with apples turns out to be very tender and tasty, the dough is short and friable, the apples are tender and juicy, the sour cream filling perfectly complements them. For such a cake, it is better to take apples of juicy, sour varieties then your cake will be especially delicious. This cake is very easy to prepare and therefore every housewife will no doubt.