Name: Sausage Egg Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground pork sausage - ¾ pound; Butter - 1 tablespoon; Green onions, chopped - 4; Fresh mushrooms, sliced - ½ pound; Eggs, beaten - 10; Low-fat cottage cheese - 1 (16 ounce) container; Monterey Jack cheese, shredded - 1 pound; Diced green chile peppers, drained - 2 (4 ounce) cans; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter, melted - ⅓ cup

Ingredients for - Sausage Egg Casserole

1. Ground pork sausage ¾ pound

2. Butter 1 tablespoon

3. Green onions, chopped 4

4. Fresh mushrooms, sliced ½ pound

5. Eggs, beaten 10

6. Low-fat cottage cheese 1 (16 ounce) container

7. Monterey Jack cheese, shredded 1 pound

8. Diced green chile peppers, drained 2 (4 ounce) cans

9. All-purpose flour 1 cup

10. Baking powder 1 teaspoon

11. Salt ½ teaspoon

12. Butter, melted ⅓ cup

How to cook deliciously - Sausage Egg Casserole

1 . Stage

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.

2 . Stage

In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

4 . Stage

In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.

5 . Stage

Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving. madscientist