Name: Sausage Egg Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground pork sausage - ¾ pound; Butter - 1 tablespoon; Green onions, chopped - 4; Fresh mushrooms, sliced - ½ pound; Eggs, beaten - 10; Low-fat cottage cheese - 1 (16 ounce) container; Monterey Jack cheese, shredded - 1 pound; Diced green chile peppers, drained - 2 (4 ounce) cans; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter, melted - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Egg Casserole

1. Ground pork sausage - ¾ pound

2. Butter - 1 tablespoon

3. Green onions, chopped - 4

4. Fresh mushrooms, sliced - ½ pound

5. Eggs, beaten - 10

6. Low-fat cottage cheese - 1 (16 ounce) container

7. Monterey Jack cheese, shredded - 1 pound

8. Diced green chile peppers, drained - 2 (4 ounce) cans

9. All-purpose flour - 1 cup

10. Baking powder - 1 teaspoon

11. Salt - ½ teaspoon

12. Butter, melted - ⅓ cup

How to cook deliciously - Sausage Egg Casserole

1. Stage

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.

2. Stage

In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

4. Stage

In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.

5. Stage

Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving. madscientist