Name: Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dijon mustard - ¼ cup; Brown sugar - 2 tablespoons; Dried parsley flakes - 1 teaspoon; Dried thyme - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Pork tenderloin - 1 ¼ pounds; Small potatoes (such as The Little Potato® Company), halved - ¾ pound; Fresh green beans, trimmed - 1 (12 ounce) package; Olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans

1. Dijon mustard ¼ cup

2. Brown sugar 2 tablespoons

3. Dried parsley flakes 1 teaspoon

4. Dried thyme ½ teaspoon

5. Salt ¼ teaspoon

6. Ground black pepper ¼ teaspoon

7. Pork tenderloin 1 ¼ pounds

8. Small potatoes (such as The Little Potato® Company), halved ¾ pound

9. Fresh green beans, trimmed 1 (12 ounce) package

10. Olive oil 1 tablespoon

11. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

2 . Stage

Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.

3 . Stage

Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.

4 . Stage

Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.

5 . Stage

Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.

6 . Stage

Slice tenderloin and serve with potatoes and green beans.