Ingredients for - Lemon-Glazed Carrots
1.
Carrots, sliced 1/4-inch thick 2
How to cook deliciously - Lemon-Glazed Carrots
1 . Stage
Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
2 . Stage
Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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