Recipe information
Ingredients for - Lemon-Glazed Carrots
How to cook deliciously - Lemon-Glazed Carrots
1. Stage
Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
2. Stage
Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
