Ingredients for - Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

1. Button mushrooms, stemmed 1 (6 ounce) package
2. Olive oil, or as needed 1 tablespoon
3. Crumbled blue cheese ⅓ cup
4. Butter 2 tablespoons
5. Garlic, minced 2 cloves
6. Chopped fresh basil 1 tablespoon
7. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

1 . Stage

Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.

2 . Stage

Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.