Recipe information
Ingredients for - Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
How to cook deliciously - Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
1. Stage
Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
2. Stage
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
3. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
