Name: Slow Cooker Pernil Pork
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Garlic - 4 cloves; Onion, quartered - 1 large; Chopped fresh oregano - 2 tablespoons; Ground cumin - 1 tablespoon; Ground ancho chile pepper - 2 teaspoons; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; White wine vinegar - 1 tablespoon; Olive oil, or as needed - 1 tablespoon; Boneless pork loin roast - 1 (3 pound); Lime, cut into wedges - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pernil Pork

1. Garlic - 4 cloves

2. Onion, quartered - 1 large

3. Chopped fresh oregano - 2 tablespoons

4. Ground cumin - 1 tablespoon

5. Ground ancho chile pepper - 2 teaspoons

6. Salt - 2 teaspoons

7. Ground black pepper - 2 teaspoons

8. White wine vinegar - 1 tablespoon

9. Olive oil, or as needed - 1 tablespoon

10. Boneless pork loin roast - 1 (3 pound)

11. Lime, cut into wedges - 1

How to cook deliciously - Slow Cooker Pernil Pork

1. Stage

Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker.

2. Stage

Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve. Chef Mo