Name: Lentil Ham Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Low-sodium chicken broth - 1 (32 ounce) carton; Water - 2 cups; Carrots, chopped - 2; Celery, chopped - 2 stalks; Onion, chopped - 1 large; Dried lentils - 1 cup; Garlic, minced - 2 cloves; Red wine vinegar - 2 tablespoons; Cubed fully cooked ham - 1 ½ cups; Dry mustard - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Lentil Ham Soup

1. Low-sodium chicken broth 1 (32 ounce) carton

2. Water 2 cups

3. Carrots, chopped 2

4. Celery, chopped 2 stalks

5. Onion, chopped 1 large

6. Dried lentils 1 cup

7. Garlic, minced 2 cloves

8. Red wine vinegar 2 tablespoons

9. Cubed fully cooked ham 1 ½ cups

10. Dry mustard 1 teaspoon

11. Salt 1 teaspoon

12. Ground black pepper ½ teaspoon

How to cook deliciously - Lentil Ham Soup

1 . Stage

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and simmer until carrots are tender, about 10 minutes.

2 . Stage

Stir in ham, mustard, salt, and pepper; simmer until lentils are tender, 20 to 30 minutes more.