Lentil Ham Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Lentil Ham Soup

1. Low-sodium chicken broth - 1 (32 ounce) carton
2. Water - 2 cups
3. Carrots, chopped - 2
4. Celery, chopped - 2 stalks
5. Onion, chopped - 1 large
6. Dried lentils - 1 cup
7. Garlic, minced - 2 cloves
8. Red wine vinegar - 2 tablespoons
9. Cubed fully cooked ham - 1 ½ cups
10. Dry mustard - 1 teaspoon
11. Salt - 1 teaspoon
12. Ground black pepper - ½ teaspoon

How to cook deliciously - Lentil Ham Soup

1. Stage

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and simmer until carrots are tender, about 10 minutes.

2. Stage

Stir in ham, mustard, salt, and pepper; simmer until lentils are tender, 20 to 30 minutes more.