Name: Megan's Vegan Split Pea Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Onion, diced - 1; Celery ribs, chopped - 2; Peeled and chopped carrots - 1 cup; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Gluten-free vegetable broth, divided - 6 cups; Garlic, minced - 2 cloves; Dried oregano - ½ teaspoon; Cayenne pepper - ½ teaspoon; Ground paprika - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Dried split peas - 2 cups; Sweet potato, cubed - ½ large; Bay leaf - 1; Green onion, chopped, or to taste - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Megan's Vegan Split Pea Soup

1. Onion, diced - 1

2. Celery ribs, chopped - 2

3. Peeled and chopped carrots - 1 cup

4. Green bell pepper, chopped - 1

5. Red bell pepper, chopped - 1

6. Gluten-free vegetable broth, divided - 6 cups

7. Garlic, minced - 2 cloves

8. Dried oregano - ½ teaspoon

9. Cayenne pepper - ½ teaspoon

10. Ground paprika - ¼ teaspoon

11. Salt and ground black pepper to taste - ¼ teaspoon

12. Dried split peas - 2 cups

13. Sweet potato, cubed - ½ large

14. Bay leaf - 1

15. Green onion, chopped, or to taste - 1

How to cook deliciously - Megan's Vegan Split Pea Soup

1. Stage

Heat a large pot over medium-high heat. Add onion, celery, carrots, green bell pepper, red bell pepper, and a splash of vegetable broth. Cook and stir until vegetables are softened, about 10 minutes.

2. Stage

Stir garlic, oregano, cayenne pepper, paprika, salt, and black pepper into the vegetable mixture. Saute until fragrant, about 5 minutes. Add the remaining broth, split peas, sweet potato, and bay leaf. Reduce heat to medium-low. Simmer, covered, until split peas begin to soften and pop, about 45 minutes.

3. Stage

Transfer 1/2 the soup into a blender; puree until smooth. Pour back into the pot and stir well. Pour soup into serving bowls and garnish with green onion.