Ingredients for - Teriyaki Steak

1. Beef skirt steak 2 pounds
2. Garlic, minced 4 cloves
3. Teriyaki sauce 2 cups

How to cook deliciously - Teriyaki Steak

1 . Stage

Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.

2 . Stage

Preheat oven to broil OR preheat a barbecue grill.

3 . Stage

When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.