Teriyaki Steak
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Teriyaki Steak

1. Beef skirt steak - 2 pounds
2. Garlic, minced - 4 cloves
3. Teriyaki sauce - 2 cups

How to cook deliciously - Teriyaki Steak

1. Stage

Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.

2. Stage

Preheat oven to broil OR preheat a barbecue grill.

3. Stage

When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.