Name: Grilled Salmon with Maple Syrup and Soy Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Soy sauce - 3 tablespoons; Pure maple syrup - 2 tablespoons; Garlic, minced - 1 clove; Minced fresh ginger root - 2 teaspoons; Freshly ground black pepper - ½ teaspoon; Salt - ½ teaspoon; Salmon fillets - 2 (5 ounce)

Grilled Salmon with Maple Syrup and Soy Sauce

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Salmon with Maple Syrup and Soy Sauce

1. Soy sauce - 3 tablespoons

2. Pure maple syrup - 2 tablespoons

3. Garlic, minced - 1 clove

4. Minced fresh ginger root - 2 teaspoons

5. Freshly ground black pepper - ½ teaspoon

6. Salt - ½ teaspoon

7. Salmon fillets - 2 (5 ounce)

How to cook deliciously - Grilled Salmon with Maple Syrup and Soy Sauce

1. Stage

Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.

3. Stage

Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.