Name: Lemon Pistachio Zucchini Bread
Prep time: 25 min
Cook time: 25 min
Yield: 20
Ingredients: Cooking spray -; All-purpose flour - 3 ½ cups; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Eggs - 4; White sugar - 1 ½ cups; Vegetable oil - 1 cup; Plain yogurt - ½ cup; Small lemon, zested - 1; Lemon juice - 1 tablespoon; Vanilla extract - 2 teaspoons; Grated zucchini - 2 cups; Chopped pistachio nuts - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Pistachio Zucchini Bread

1. Cooking spray -

2. All-purpose flour - 3 ½ cups

3. Baking soda - 1 ½ teaspoons

4. Salt - 1 teaspoon

5. Eggs - 4

6. White sugar - 1 ½ cups

7. Vegetable oil - 1 cup

8. Plain yogurt - ½ cup

9. Small lemon, zested - 1

10. Lemon juice - 1 tablespoon

11. Vanilla extract - 2 teaspoons

12. Grated zucchini - 2 cups

13. Chopped pistachio nuts - 1 cup

How to cook deliciously - Lemon Pistachio Zucchini Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

2. Stage

Mix flour, baking soda, and salt in a bowl. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. Pour batter evenly into prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.