Name: Rose Petal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: White sugar - 14 tablespoons; Unsalted butter, softened - 12 tablespoons; Eggs - 2; Rose water - ½ teaspoon; Dried rose petals - 1 ½ tablespoons; All-purpose flour - 2 ½ cups; Baking powder - 1 teaspoon; Salt - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rose Petal Cookies

1. White sugar - 14 tablespoons

2. Unsalted butter, softened - 12 tablespoons

3. Eggs - 2

4. Rose water - ½ teaspoon

5. Dried rose petals - 1 ½ tablespoons

6. All-purpose flour - 2 ½ cups

7. Baking powder - 1 teaspoon

8. Salt - 1 pinch

How to cook deliciously - Rose Petal Cookies

1. Stage

Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.

2. Stage

Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.

4. Stage

Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.

5. Stage

Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.