Name: Air Fryer Blackened Fish Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Seasoned black beans, rinsed and drained - 1 (15 ounce) can; Corn, kernels cut from the cob - 2 ears; Olive oil - 1 tablespoon; Lime juice - 1 tablespoon; Salt - ½ teaspoon; Tilapia fillets - 1 pound; Cooking spray - 1 pound; Blackened seasoning - ¼ cup; Corn tortillas - 4 (6 inch); Lime, cut into wedges - 1; Louisiana-style hot sauce (Optional) - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Blackened Fish Tacos

1. Seasoned black beans, rinsed and drained - 1 (15 ounce) can

2. Corn, kernels cut from the cob - 2 ears

3. Olive oil - 1 tablespoon

4. Lime juice - 1 tablespoon

5. Salt - ½ teaspoon

6. Tilapia fillets - 1 pound

7. Cooking spray - 1 pound

8. Blackened seasoning - ¼ cup

9. Corn tortillas - 4 (6 inch)

10. Lime, cut into wedges - 1

11. Louisiana-style hot sauce (Optional) - 1 teaspoon

How to cook deliciously - Air Fryer Blackened Fish Tacos

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine black beans, corn, olive oil, lime juice, and salt in a bowl. Gently stir until beans and corn are evenly coated; set aside.

3. Stage

Lay fish fillets on a clean work surface and pat dry with paper towels. Lightly spray each fillet with cooking spray and sprinkle 1/2 of the blackened seasoning over the top. Flip fillets over, spray with cooking spray, and sprinkle with the remaining seasoning.

4. Stage

Place fish in a single layer in the basket of the air fryer, working in batches if necessary. Cook for 2 minutes. Flip fish and cook 2 more minutes; transfer to a plate.

5. Stage

Place bean and corn mixture in the basket of the air fryer and cook for 10 minutes, stirring halfway through.

6. Stage

Place fish into corn tortillas and top with bean and corn mixture. Serve with lime wedges and hot sauce.