Name: Air Fryer Blackened Fish Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Seasoned black beans, rinsed and drained - 1 (15 ounce) can; Corn, kernels cut from the cob - 2 ears; Olive oil - 1 tablespoon; Lime juice - 1 tablespoon; Salt - ½ teaspoon; Tilapia fillets - 1 pound; Cooking spray - 1 pound; Blackened seasoning - ¼ cup; Corn tortillas - 4 (6 inch); Lime, cut into wedges - 1; Louisiana-style hot sauce (Optional) - 1 teaspoon

Ingredients for - Air Fryer Blackened Fish Tacos

1. Seasoned black beans, rinsed and drained 1 (15 ounce) can

2. Corn, kernels cut from the cob 2 ears

3. Olive oil 1 tablespoon

4. Lime juice 1 tablespoon

5. Salt ½ teaspoon

6. Tilapia fillets 1 pound

7. Cooking spray 1 pound

8. Blackened seasoning ¼ cup

9. Corn tortillas 4 (6 inch)

10. Lime, cut into wedges 1

11. Louisiana-style hot sauce (Optional) 1 teaspoon

How to cook deliciously - Air Fryer Blackened Fish Tacos

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine black beans, corn, olive oil, lime juice, and salt in a bowl. Gently stir until beans and corn are evenly coated; set aside.

3 . Stage

Lay fish fillets on a clean work surface and pat dry with paper towels. Lightly spray each fillet with cooking spray and sprinkle 1/2 of the blackened seasoning over the top. Flip fillets over, spray with cooking spray, and sprinkle with the remaining seasoning.

4 . Stage

Place fish in a single layer in the basket of the air fryer, working in batches if necessary. Cook for 2 minutes. Flip fish and cook 2 more minutes; transfer to a plate.

5 . Stage

Place bean and corn mixture in the basket of the air fryer and cook for 10 minutes, stirring halfway through.

6 . Stage

Place fish into corn tortillas and top with bean and corn mixture. Serve with lime wedges and hot sauce.