Name: No-Fail Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: All-purpose flour - 4 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Butter, softened - 1 ½ cups; White sugar - 1 ¼ cups; Packed brown sugar - 1 ½ cups; Eggs - 2; Vanilla extract - 1 tablespoon; Semisweet chocolate chips - 1 (24 ounce) bag

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - No-Fail Chocolate Chip Cookies

1. All-purpose flour - 4 cups

2. Baking soda - 2 teaspoons

3. Salt - 1 teaspoon

4. Butter, softened - 1 ½ cups

5. White sugar - 1 ¼ cups

6. Packed brown sugar - 1 ½ cups

7. Eggs - 2

8. Vanilla extract - 1 tablespoon

9. Semisweet chocolate chips - 1 (24 ounce) bag

How to cook deliciously - No-Fail Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.

2. Stage

In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.

3. Stage

Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.