Ingredients for - No-Fail Chocolate Chip Cookies
How to cook deliciously - No-Fail Chocolate Chip Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
2 . Stage
In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.
3 . Stage
Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.
Recipe information
Cooking:
15 min.
Servings per container:
42
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