Recipe information
Ingredients for - Egg Salad with Mustard
How to cook deliciously - Egg Salad with Mustard
1. Stage
Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
2. Stage
Chops eggs to desired consistency, either by hand or in a food processor.
3. Stage
Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.
