Ingredients for - Egg Salad with Mustard
2.
Green onions, white parts only, minced 5
How to cook deliciously - Egg Salad with Mustard
1 . Stage
Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
2 . Stage
Chops eggs to desired consistency, either by hand or in a food processor.
3 . Stage
Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.
Recipe information
Cooking:
5 min.
Servings per container:
3
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