Ingredients for - Fried stuffed eggs

1. Boiled eggs 4 PC.
2. Canned tuna 100 gram
3. Mayonnaise 1 Tsp
4. Breadcrumbs 3 tbsp
5. Flour 1.5 tbsp
6. Vegetable oil 200 Ml
7. Greenery taste
8. Black pepper taste
9. Salt taste
10. Chicken egg 1 PC.

How to cook deliciously - Fried stuffed eggs

1 . Stage

Cut the boiled eggs in half along, remove the yolks. Beat the raw egg well with a fork of salt. Roll each half of the protein in flour, then in a beaten egg and in breadcrumbs.

1. Stage. Fried stuffed eggs: Cut the boiled eggs in half along, remove the yolks. Beat the raw egg well with a fork of salt. Roll each half of the protein in flour, then in a beaten egg and in breadcrumbs.

2 . Stage

Heat the oil well and fry the proteins breaded until golden brown.

1. Stage. Fried stuffed eggs: Heat the oil well and fry the proteins breaded until golden brown.

3 . Stage

In a separate bowl, mix egg yolks, chopped tuna, mayonnaise, salt and pepper to taste. Mix well.

1. Stage. Fried stuffed eggs: In a separate bowl, mix egg yolks, chopped tuna, mayonnaise, salt and pepper to taste. Mix well.

4 . Stage

Fill each egg with the cooked mass, decorate with greens and serve.

1. Stage. Fried stuffed eggs: Fill each egg with the cooked mass, decorate with greens and serve.

5 . Stage

Bon Appetit!!!