Fried stuffed eggs
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Fried stuffed eggs

1. Boiled eggs - 4 PC.
2. Canned tuna - 100 gram
3. Mayonnaise - 1 Tsp
4. Breadcrumbs - 3 tbsp
5. Flour - 1.5 tbsp
6. Vegetable oil - 200 Ml
7. Greenery - taste
8. Black pepper - taste
9. Salt - taste
10. Chicken egg - 1 PC.

How to cook deliciously - Fried stuffed eggs

1. Stage

Cut the boiled eggs in half along, remove the yolks. Beat the raw egg well with a fork of salt. Roll each half of the protein in flour, then in a beaten egg and in breadcrumbs.

1. Stage. Fried stuffed eggs: Cut the boiled eggs in half along, remove the yolks. Beat the raw egg well with a fork of salt. Roll each half of the protein in flour, then in a beaten egg and in breadcrumbs.

2. Stage

Heat the oil well and fry the proteins breaded until golden brown.

1. Stage. Fried stuffed eggs: Heat the oil well and fry the proteins breaded until golden brown.

3. Stage

In a separate bowl, mix egg yolks, chopped tuna, mayonnaise, salt and pepper to taste. Mix well.

1. Stage. Fried stuffed eggs: In a separate bowl, mix egg yolks, chopped tuna, mayonnaise, salt and pepper to taste. Mix well.

4. Stage

Fill each egg with the cooked mass, decorate with greens and serve.

1. Stage. Fried stuffed eggs: Fill each egg with the cooked mass, decorate with greens and serve.

5. Stage

Bon Appetit!!!